The melon
By VicentaLakin
It's the best way to eat warm potatoes in winter, double the sweetness of the melon。
Recipe Recommendations
- sweet potato of 2
- vegetable oil half pot
- white sugar 40g
- sweetening
- fried
- half an hour
- simple
Steps for The melon

1
Potatoes to skin slices
2
I'll put it in a boiler and I'll get it out3
No sticky pot with sugar
4
It's pouring into the water that melts the sugar
5
It's gonna go yellow
6
Put it in the red chips, evenly。The melon Make Tips
You can also use oil when it's fried。