Japanese potato burning
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- condensed milk 50g
- eggs one
- milk 70ml
- purple potato one
- red rice flour appropriate amount
Steps for Japanese potato burning
1
150g low-strength flour with about 30g milk。
2
Add milk。
3
about 70ml milk。
4
Smuggle in the form of rough particles。
5
Add an egg。
6
Smuggle, don't rub it hard, just mix it evenly, put it in the fridge for 30 minutes。
7
The little potato is skinned, crushed and added about 15 grams of lactation to regulate sweetness and humidity。
8
As the chart。
9
Split the noodles into several pieces, one of which is a little pink and a pink one。
10
Take a noodle, wrap it in mashed potatoes, like a map。
11
When you're wrapped up in potatoes, you use pink flour to make what you want。
12
As illustrated。
13
This is my make-up, seven of them, put it in the freezer, and I'm going to be a family breakfast and rot the next day。
14
In the oven, 170 degrees medium level for 30 minutes。
15
Done。
16
Piggy。
17
Tomatoes。
18
As breakfast。
19
The Little Lord said it was a bit frustrating。
20
The pink ones were wrapped in their own apple sauce, and the roasted ones were out。
21
Tasty and cute。