Squidfish
By VicentaLakin
Recipe Recommendations
- Western pomfret art. 2
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine 2 tablespoons
- balsamic vinegar 4 tablespoons
- white sugar 6 scoops
- soy sauce 8 scoops
- qingshui 10 scoops
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Squidfish
1
Food products: aphids (i.e. ingested), ginger chips, onions
2
Add two spoons of wine, four spoons of vinegar, six spoons of sugar, eight spoons of soy sauce, and 10 spoons of fresh water to melt into sugar juice to be used。
3
Placing the mackerel on the board with a few cuts。
4
Take the bottom pan and heat it up and fry it down on both sides。
5
Then, put the ginger。
6
It's pouring in the perfect sugar sauce。
7
Then it's boiled to the point where the vinegar is thick and hot。
8
Just put it on the onions。