Cheese roll pizza
By VicentaLakin
30L oven, 32x27cm grill. The recipe of a cheese-side pizza was previously issued and has been improved several times, but the recipe cannot be modified itself. An improved version was sent。
Recipe Recommendations
- water 150g
- sugar 30g
- high-gluten flour 300g
- yeast 3g
- butter 30g
- salt 3g
- mozzarella cheese strips 150g
- shredded mozzarella cheese 200g
- bell pepper half a
- color pepper half a
- corn half a
- Tricholoma of 4
- Guangdong-style sausage 2 pieces
- ham sausage 1 piece
- onion Half less
- tomatoes one
- garlic appropriate amount
- salty and sweet
- baking
- half an hour
- simple
Steps for Cheese roll pizza
1
water 150g, sugar (all sugar with white sugar) 30g, high-banded flour 300g, yeast 3g. if it wasn't for the high milky yeast, it must be separated from the sugar. start and face program。
2
about 10 minutes later, the water and face were formed, adding 30g butter and 3g salt. start the face program (and face + wake up). about 1.5 hours automatic
3
Fascinating kung fu, cooking and fried pizza sauce just in time. They can be matched with whatever they want, and the intestines can be replaced with any meat or shrimp broth. Remember, all vegetables have to be in the frying pan, or a lot of soup. Let's start with the cuisine and then the sauce. Onion shredds and tomatoes and garlic mashed are for the sauce。
4
pizza sauce: half onions plus one tomato plus garlic+20g butter, onion shredding, tomato trim, garlic slurry. under the hot pot, butter, garlic mud, onions, onions, stomping into mud, continuing with small and medium fire and drying water into sauce. garoore and pizza, as a matter of course, but they're not used to it. this sauce can mix pasta。
5
The baker finishes the hair. Take it out and rub it in
6
Noodles open. Put the oil paper or tin paper on the grill, put it on the seal, and open the noodles directly on the paper, and then thin the surroundings for the purposes of the roll。
7
Zip the hole, then roll the side. Zip the cheese bar. When you roll, you roll, you roll, you roll, you roll, you roll, you roll, you roll, you roll
8
It's full of freshly made pizza sauce
9
A layer of Masurila cheese
10
Top of the oven, 200 degrees, 10 minutes
11
The oven keeps heating. We'll fill the dishes and the meat with pasta, and when you're cooking, be careful. Don't worry, put the sausage on the bottom。
12
Then it's easy to make soup, pepper pepper onions, onions, corn and stuff. Anyway, put the soup down and put it on top
13
The last half of the cheese was spilled at the top。
14
Go to the top of the oven, 200 degrees and 20 minutes。
15
Out of the oven. This pizza, about three pounds
16
IT'S A MASULILLA CHEESE PIECE WITH ANGE'S AND MG'S
17
Three pounds of pizza. Just a quarter for lunch. It'll be good to have a second。