Pan-fried sweet potato cake
Sweet potatoes are rich in sugar, protein, fiber and multiple vitamins, among which beta-carotene, vitamin E and vitamin C are especially abundant. In particular, sweet potatoes are rich in lysine, while rice and flour lack lysine. Mixing sweet potatoes with rice noodles can get a more comprehensive protein supplement.
Recipe Recommendations
- sweet potato one
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- bread crumbs appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pan-fried sweet potato cake
1
Prepared ingredients.
2
Wash the sweet potatoes and steam them in the pan.
3
Press the steamed sweet potatoes into sweet potato paste with a spoon.
4
Add appropriate amount of glutinous rice flour.
5
Combine a soft dough.
6
First rub the sweet potato dough into a ball and cover it with bread crumbs and sesame seeds.
7
Press them one by one into a cake shape.
8
Put a little oil in the pan and fry both sides over low heat to golden yellow.
9
Place it on oil-absorbing paper and serve.Pan-fried sweet potato cake Make Tips
Sweet potatoes are very sweet, so white sugar is not added. Avoid eating sweet potatoes with persimmons.