Quail omelet soup
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- quail eggs of 8
- starch appropriate amount
- eggs a
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Quail omelet soup
1
Get your food ready. The pork is cut to death
2
The meat is mixed with starch and eggs, and a little water in one direction. Power
3
Water in the bowl
4
The meatloaf is a little rounded meatloaf
5
The meatloaf is light in a bowl of water
6
Bumping a few quail eggs
7
Put it in an electric high-voltage pan, evaporate from water (30 minutes)
8
At the end of the day, add a little salt and chicken
9
It's delicious
10
Plum。Quail omelet soup Make Tips
Steamcakes, you must add water, then put them in, not in the opposite order, and if you put them first and then water, it's easy to break them up。