Onion pork dumplings
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- green onions a
- ginger a
- chili appropriate amount
- dumpling wrapper appropriate amount
- eggs a
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dark soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Onion pork dumplings
1
Ginger pepper onions clean and shredded
2
Porks wash and chop
3
I'm going to chop the crumbs of the onions with the crumbs. even
4
Sack oil, salt, chickens, old soy sauce, evenly mixed eggs
5
Fix the meat
6
Pack it with the dumplings you bought
7
When it's all wrapped up, burn the water
8
The pot boils into dumplings, again, into cold water, again into cold water, three times into cold water, then the dumplings are ripe
9
Let's eatOnion pork dumplings Make Tips
You don't have to move the dumplings, you cook the meeting and float it, and then you boil it with a little cold water three times。