Pumpkin gill soup
By VicentaLakin
The guacamole soup, which belongs to the cuisine cuisine, is white, tastes sweet, tastes delicious, and has the effect of abating its lungs and spleen, and is a fresh soup for the autumn and winter festival。
Recipe Recommendations
- crucian carp art. 1
- papaya half a
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Pumpkin gill soup
1
The gills bought from the market are killed and the black membranes of the fish and their abdomen are removed. They must be fully cleaned or the soup tastes affected. Wash the fish and dry the surface
2
The papayas go to the skin, cut the pieces
3
I'll wipe the surface of the fish with wine for 15 minutes
4
Into the pot, hot and hot, with fish and ginger
5
On both sides
6
Into the water
7
Join the papaya, then the water boils again and turns into medium-fire stew for about 15-20 minutes
8
Last thing you can do is put salt on it。