Sugar fudge bread
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- milk 90 grams
- eggs one
- sugar 40 grams
- salt 2 grams
- yeast powder 3 grams
- butter 20 grams
- whole egg liquid appropriate amount
- white granulated sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sugar fudge bread
1
Put the main material, except butter, into the bread machine and mix it up with small bits of butter after 20 minutes。
2
A further 20 minutes of slurping can be used to pull out a slightly translucent lacquer. The membrane fermentation in the packaging is twice as large。
3
The fermented pasta is subdivided into eight units, and the luminous luminous covers for 15 minutes。
4
Quest into ellipse。
5
When the face is turned, it starts to roll inside from the strength of the elliptical face group, presses the bottom thin and binds the tail。
6
We'll do it again. Ten more minutes。
7
Growing up strips, two for a group。
8
Cross set。
9
As shown below, a cross-section is made。
10
And then we'll put another one together。
11
Finish in turn, close the mouth and close the bottom。
12
Put it in the oven and re-ferment the warm and wet。
13
The fermented face of the face is painted with an egg fluid with white sugar。
14
The oven is preheated, about 170 degrees baked for 20 minutes。
15
Completed Chart
16
Completed Chart
17
Completed Chart。