Peach
By VicentaLakin
I've got some old walnuts left. I don't think I'm going anywhere。
Recipe Recommendations
- medium-gluten flour 250 grams
- walnut kernel 150 grams
- lard 170 grams
- baking powder 5 grams
- baking soda 5 grams
- white granulated sugar 50 grams
- salt 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Peach
1
The adult walnuts are on the grill。
2
Fire in the oven at 180°C for 15 minutes。
3
Crushed with a grinding cup。
4
Put the butter in the big bowl。
5
Pig oil stings in the microwave and pours salt, sugar and an egg into the bowl。
6
It's even with an eggbeater。
7
Falling into walnuts。
8
Scavengers are sifted into barbed flour, powdered flour, small sodas。
9
Scratch it evenly (no hand rubbing on the face, that's not the case)。
10
Slice it evenly。
11
Split six。
12
We'll have two dishes with walnuts。
13
Press the pit with your thumb and sesame black. It is then sent to the oven and set fire to 180°C for 20 minutes。
14
The finished chart。