Duck
By VicentaLakin
Recipe Recommendations
- duck half a
- Chicken pot sauce 50 grams
- Jiang appropriate amount
- tangerine peel a small piece
- sand ginger a
- liquor appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Duck
1
Get the ducks ready. Clean them up
2
Cut to pieces
3
Two minutes of cold water, white wine and ginger
4
It's cold. Clean up the fumes
5
Plus 50 grams of chicken sauce
6
Dry chili, leather, sag, wine, rubbing with your hands for an hour
7
Picked duck in a high voltage pan, boiled for 20 minutes
8
Okay
9
Pick up the pan
10
Delicious
11
Beautiful。