Half hot onion waffles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Half hot onion waffles
1
150 grams of flour split half。
2
Burn half the face with fresh water. Water, chopsticks, dry powder。
3
The other half of the surface is warm water, which is also mixed with chopsticks。
4
It's a little sticky. A bit of flour was sprayed on the board, the noodles were rubbed gently on the board with chopsticks, smoothed into the face, oiled on the face and covered with a lid and awakened in the basin for 20 minutes。
5
the bowl contained 10 grams of flour, 0.5 grams of vanilla powder, and 2g salt. 20 grams of onion onions cut the end, onion cut inches。
6
the frying pan is put into 15g oil and the onions are put into small fire and yellow. put hot oil in the bowl。
7
When the oil cools, the onions are mixed。
8
The noodles are divided into three groups, which are dry。
9
Turn the pasta off。
10
Smash the flowers with chopsticks or brushes。
11
I used three different rolls. First: from the bottom up, not too tight, with a cylindrical column (figure 1), and from the disk, the membranes are loose for a few minutes (figure 2), with a diameter of about 16, 7 centimetres. The pies are too thin, too thin to break layers。
12
Second approach: folding into flat bars (figure 1), cutting open from the middle, covering membranes loosely (figure 2), with approximately 16, 7 centimetres in diameter (figure 3)
13
The third approach is to cut the cut from the radius of the pie (figure 1) and then follow a circle along the side, not too tight (figure 2), with a conic, tighten the bottom and not fading, (figure 3) flatten up, and open with a thin membrane (figure 4) for a few minutes (figure 5)。
14
The pans are oiled, put in the cake embryos, the medium and small fire is heating, and the paste is dryed with brushes。
15
Turning over after a branding, effect of the first approach。
16
When the face is turned, the cake is fixed with chopsticks in one hand and the shovel is erected on the other hand along the centre, pushing the cake to the interior layer. Effect of the third approach。
17
In the second approach, care should be taken about the timing and firepower of the cakes and to prevent onions from becoming charred by long periods or heavy fire。
18
Compared to the three approaches, the end product of the second approach is more visible and soft。
19
Onion waffles are a little bit more oily. If oil can be used to remove excess surface oil from the kitchen paper when it is released。
20
It's soft inside, it's stylish, it's fragrance。