Black rice porridge
By VicentaLakin
Recipe Recommendations
- black waxy corn 2 pieces
- water 1000g
Steps for Black rice porridge
1
Two brunette corns graze。
2
rubbish corn is 353g。
3
Add 1 kg of water. The amount of water added is related to the maturity of the corn, which is less watered when it is warm and more water when it matures. And if you like congee, you don't like it。
4
Heated with a spoon, which stirs up the bottom of the pot from time to time, the mature corn starch content is high and easy to make。
5
When the pot opens, be careful to turn off the fire and prevent spills by mixing. Or put a bit of cold water in front of your hand to prevent the spilling of boiling soup from spilling over, and then pour a little cold water into the pot, and the foam immediately goes down。
6
It'll be about five to six minutes after the pot opens。
7
I'll do it when I'm fed。