Braised lentils with tomato

Recipe Recommendations

• lentils 400g
• tomato of 2
• garlic appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• chicken powder appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for Braised lentils with tomato

1

Buy the ingredients you need

2

Wash the lentils, remove both ends, remove the tendons, and break into segments; wash the tomatoes, blanch them with boiling water, peel them, and cut them into pieces; chop the garlic.

3

Heat the pan to warm the oil, add part of the garlic and saute until fragrant

4

Pour in the lentils and stir-fry over low heat

5

Stir fry until the surface of the lentils is slightly browned and wilted (about 10 minutes)

6

Add soy sauce, light soy sauce, sugar, and chicken powder and stir well

7

Add the tomato pieces and stir fry evenly over medium heat, cover and cook over low heat until the tomatoes change color and become soft (no need to add tomato juice is enough).

8

Add the remaining minced garlic and stir well and remove from the pan

9

[Braised lentils with Tomatoes] Serve on plates

Braised lentils with tomato Make Tips

Recipe Categories

• vegetarian dishes
• homemade dishes