walnut cookies
My dad likes shortcakes... Because I am old, I don't really want to make it, nothing else, because this cookie is a little sweet, because the sugar in the original formula is 150 grams, so I reduced the amount of sugar... But personally, I think it is still a little sweet after roasting. But LG said, if Dad wants to eat it, you can bake it, and it makes sense to think about it, so he reduced the amount of sugar and baked this cookie... Very crisp... Plus when I have nothing to do at night.. Hey, modify the picture... Here comes a "red wine with biscuits"...
Recipe Recommendations
- butter 150 grams
- low powder 250 grams
- baking powder 2.5 grams
- stinky powder 2.5 grams
- egg liquid 25 grams
- white granulated sugar 120 grams
- sweetening
- baking
- an hour
- ordinary
Steps for walnut cookies
1
Soften the butter at room temperature, add the egg mixture and sugar, and stir until the sugar is completely dissolved.
2
Sift the flour, baking powder, and stinky powder and mix them and add them to the butter.
3
Combine the dough with cutting and mixing
4
Divide the dough into small 23-gram doses.
5
Rub the divided ingredients into small balls.
6
Put into a baking sheet. Press a small hole in the middle with your finger.
7
After pressing, evenly brush the egg liquid, let it dry naturally, and then brush it again.
8
Brush it for the second time and dry it, add walnuts for decoration (you don't have to add them or not), and bake in a preheated oven at 170 degrees for 25 minutes.
9
Check your oven to adjust the temperature properly... Because everyone's oven size and temperature are different. Take care of this yourself. After roasting, take it out, cool it and serve on a plate.
10
Let it cool and put it on a plate and eat it. Be sure to cool... Because if the shortcake is not cold, it will not be crisp.walnut cookies Make Tips
When putting it in the baking sheet, it's best to keep it apart, because it's too close, like mine, it's a little crowded.