Potato chicken
By VicentaLakin
Potato eats soft, absorbs the smell of sauce, it tastes really better than chicken. Every time I cook this dish, it's the potatoes that destroy the emptiness。
Recipe Recommendations
- small potatoes of 4
- chicken legs one
- chicken wings one
- rock sugar 20g
- Jiang 2 tablets
- cooking wine 1 spoon
- soy sauce 1 spoon
- soy sauce half a spoonful
- salt appropriate amount
Steps for Potato chicken
1
Potatoes go to the leather roller blades and soak it in the water first. Chicken legs and wings are cut off, blood water is washed and water is drained from kitchen paper, and blood water is washed clean, so the chickens are made better。
2
In the pot, the heat is hot and the ginger chips are pouring into the chicken。
3
Add hot water and pour ice sugar。
4
Add wine, raw and old。
5
The amount of time different from the time different from the time different from the time different from the time different to the time different from the time when the pot is covered with a small fire。
6
Join the potatoes and continue with the crotch for 10 minutes。
7
Add a proper amount of salt, a soft potato, a big fire for juice, and make sure that the soup is thick, and that it's always fried to prevent the crocket。
8
The hot potato chicken will be ready. Try it。