Pretreating pork belly
By JayceSipes
I have always wanted to eat pork belly, so I bought a frozen one. I will start processing it when I have free time today. Pork belly can be used to make many dishes, and there will be many dishes with pork belly in the future!
Recipe Recommendations
- pork tripe appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
Steps for Pretreating pork belly
1
Thaw the pork belly in advance, first rub off the dirt in the pork belly as much as possible. (You can rub it with some salt)
2
Boil water in the pan.
3
Put the pork belly in and cook it for a while.
4
After the pork belly is scalded, most of the sticky things in the pork belly are scalded away, and then taken out and kneaded and washed, especially some folds. After treating it once, boil boiling water again and repeat the operation again. It will be okay. (If you are afraid that it will still taste, you can boil boiling water a few times and wash it)
5
Take appropriate amount of white pepper and crush it slightly.
6
Put the white pepper and ginger slices into the washed pork belly.
7
Put the pork belly into the inner liner of the electric pressure cooker, add water to slightly submerge the pork belly, and plug in the voltage for 15 minutes.
8
After pressing, wait for the natural decompression, open it, remove the pork belly, and leave the soup to make soup.
9
Slice the fished pork belly and set aside.