Flammulina velutipes pork tripe soup
By JaceStrosin
Ingredients: salt,Flammulina velutipes,pork tripe,onion,lard
Recipe Recommendations
- pork tripe appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- lard appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Flammulina velutipes pork tripe soup
1
Appropriate amount of pork belly, wash the green onions and cut into sections.
2
Soup for pressing pork belly.
3
Wash the mushroom mushroom for later use.
4
Add the soup and pork belly to the pan and bring to a boil.
5
Bring to a boil and season with salt.
6
Add the mushroom.
7
Stir well, add 1 spoonful of lard to add aroma.
8
Bring to the boil again and add the green onions.