Pumpkin bread is fine
By VicentaLakin
This (self-coding) pumpkin bread is so glamorous that it tastes so soft and sweet and so nutritious that it compares to bread in bakeries that it can be used in the home, with a mind-blowing, and a taste of what you like best。
Recipe Recommendations
- high-gluten flour
- white sugar 40g
- eggs one
- light cream 45G
- pumpkin puree 165g
- yeast 4g
- salt 2g
- sweetening
- roast
- an hour
- senior
Steps for Pumpkin bread is fine
1
South South wash off skin。
2
Cut into a flat piece and varnish。
3
Sifting of evaporated pumpkin mud with fine filters。
4
A variety of materials are added to the bread machine and a group of noodles are fermented。
5
It's a good way to get the fermented pasta out and rub it evenly。
6
Split into 12 equal little agents, one by one
7
The small facial agent is compared to the bottom, and is placed in the mould for a second gill。
8
It's a baking bread (no need to be too hairy)。
9
The oven is preheated for 5 to 10 minutes, and the mould is placed in the lower middle floor (because of the high mold, which cannot be left in the middle), and the upper and lower ovens are baked at 160 degrees for 20 minutes (the ovens can be converted to 150 degrees depending on the colour)。
10
Pumpkin's bread is out of the oven, and it's gonna cool off。
11
This piece of pumpkin bread is so rich, so nutritious, so soft and sweet that it compares to bread, that you can eat the bread you like best when you think about it at home。