Pork tripe with cucumber and carrot
A very refreshing dish, really good!
Recipe Recommendations
- pork tripe appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
Steps for Pork tripe with cucumber and carrot
1
Take a small piece of carrot, wash and peel. Wash a small piece of cucumber.
2
Cut carrots and cucumbers into shredded silk.
3
Shred pork belly appropriately.
4
Boil water in the pan, add shredded pork tripe and blanch. (Because he doesn't like to eat cold mixed vegetables, he needs to heat up every ingredient.)
5
After removing the shredded pork tripe, add shredded cucumber and shredded carrot to blanch. (If you like to eat raw food, you don't need to do this step.)
6
Remove shredded cucumber and shredded carrot, and place on a plate with shredded pork tripe.
7
Take a small glass and add half a teaspoon of salt and half a teaspoon of MSG.
8
Add 2 tablespoons of white vinegar.
9
Recently add 3 tablespoons of light soy sauce and stir well.
10
Pour it on the ingredients. (You can pour some sesame oil on it properly)
11
Stir well.