Honey tea
By VicentaLakin
Autumn is the harvest season, and it is in response to the phrase: “Autumn eats properly”. The tea of grapefruit has pulmonary and fire-fighting functions. In autumn and winter, it's dry season, and it's perfect to have a cup of honey tea。
Recipe Recommendations
- red grapefruit one
- Yellow rock sugar 50 grams
- water 100 grams
- honey 1 scoop
- sweetening
- cook
- several hours
- ordinary
Steps for Honey tea
1
The grapefruit washes the skin carefully with salt, removes the bee wax from it and washs it clean。
2
The grapefruit skin is cut off with a knife and cut to the white。
3
The grapefruit skin cut thin。
4
Subor boilers are fed with fresh water into salt, and the grapefruit skin is placed in it, which is replaced by water after one hour and continues to soak for two hours。
5
Take off the grapefruit and only the meat。
6
The boiler is boiled with water, and the immersed grapefruit skin is boiled for 5-8 minutes, and can be boiled twice and three times, removing the bitter taste and filtering out the slag water。
7
The pot is washed clean and water is added and melted by burning with yellow sugar。
8
The fire boils to the skin of the grapefruit in a transparent manner。
9
The roasting of grapefruit meat continues in the fire, and the process takes about an hour。
10
Add a spoon of nectar。
11
And keep dry grapefruit tea in glass。
12
The finished chart。