Don't make red meat

By VicentaLakin

Don't make red meat
A large hoof was bought, and the seller was asked to take out some of the bone belts and burn them, and to do so in a white-cooked and red-burned way, in the course of cooking, most of the oil was removed, the burnt meat tasted sweet, the taste was tender, and there was no greasy feeling。

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Steps for Don't make red meat

  • Make Don
    1
    A large hoof was bought, some of the bones were taken out with meat and burned and washed into pieces。
  • Make Don
    2
    It's cold。
  • Make Don
    3
    The meat is placed in a high-pressure pan, which is filled with wine, ginger chips, eight horns, glucose, water, and covered with a steam boiler for five minutes。
  • Make Don
    4
    Burned meat out。
  • Make Don
    5
    Put a little oil in the pot and put it in ice cream。
  • Make Don
    6
    Put it in meat, fill it with wine, smoke it up, scrawny it up。
  • Make Don
    7
    A little cuisine and a little salt to dry。
  • Make Don
    8
    The meat is tender and sweet, the key is less oil。

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