Bacon and mushroom pizza
By MckaylaRunte
Pizza is the favorite of many adults and children. It is definitely not difficult to do DIY. Call three or five friends to do it together, chat about irrelevant matters, relax your eyebrows, lift your lips, drool, and laugh. This kind of picture will definitely make you yearn for it. After the expectant baking, let's enjoy the delicious pizza and enjoy life together!
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- milk powder 10g
- yeast 3g
- white granulated sugar 30g
- qingshui 160ml
- pizza sauce appropriate amount
- bacon appropriate amount
- Tricholoma appropriate amount
- red pepper appropriate amount
- butter appropriate amount
- yellow pepper appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- mozzarella cheese appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Bacon and mushroom pizza
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Knead until the dough surface is smooth and ferment until twice its original size.
5
Remove the dough and squeeze to remove large air bubbles, divide the dough in half, round, and ferment for 15 minutes.
6
Brush a thin layer of olive oil on a baking sheet; roll one portion of the dough into a uniform circle, spread it into the pizza plate, twist the dough around with your thumb to make it smooth and smooth; use a fork to evenly tie the dough. Pull out small eyes.
7
Wash the vegetables separately, shred and slice them, and cut the bacon into small pieces for use.
8
Take a large bowl, add the ingredients, add a little salt, olive oil, and chopped black pepper, mix well, and marinate for 5 minutes.
9
Put the pan on heat and fry the mushrooms and bacon for half a minute to remove water.
10
Saute shredded colorful peppers and onion rings to remove water.
11
Shred mozzarella cheese and set aside.
12
Spread the sauce evenly on the perforated dough, place it in a preheated 180° oven and bake for 10 minutes, and remove it.
13
Spread bacon and mushrooms on the cake blank, and sprinkle with a small amount of shredded cheese.
14
Place other fillings evenly on the cake, sprinkle appropriate amount of shredded cheese between the fillings.
15
Sprinkle all the remaining shredded cheese evenly on the filling, and brush the edge of the cake with oiled egg liquid.
16
Bake again in the 200-degree oven for 12-15 minutes.Bacon and mushroom pizza Make Tips
1. Be sure to brush the bottom of the baking sheet with a layer of olive oil first to make a thin and delicious pizza. 2. Preheat for about 5-10 minutes before each baking, so that the food can be heated more evenly during baking. 3. Pizza sauce can also be replaced by ketchup, but the flavor of homemade pizza sauce will be stronger. 4. Sprinkle the cheese in layers, so that the fillings can stick together and the strands of the cheese can be pulled out longer. 5. Pizza sauce is also suitable for making pasta or Chinese-style lo mein. Just add some water to dilute it. 6. Stir-frying fillings is to prevent the fillings from coming out of the soup when baking the cake, which affects the taste of the cake.