Fried mackerel
By VicentaLakin
Recipe Recommendations
- Western pomfret art. 4
- ginger slices appropriate amount
- salt 3 tsp
Steps for Fried mackerel
1
Feeders: gillfish (heads removed for internal cleaning), ginger chips
2
Placing the mackerel on the board with several blades and cutting in half。
3
Put it in the big plate。
4
Then put in the ginger blade and added three little spoons of salt。
5
Blend, pickle for two hours。
6
Then the boiler will be boiled with oil and oil, and the pickled mackerel will be roasted with small and medium fire to the yellow on both sides。