Blast the balls
By VicentaLakin
Every time I eat a hot pot, I like a bunch of pills, but I'm not comfortable at the supermarket. The soup has been losing weight lately, and the vegetables are getting tired of eating it
Recipe Recommendations
- lotus root section
- meat together
- eggs a
- green onion appropriate amount
- Ginger powder 4g
- soy sauce a spoonful
- oyster sauce a spoonful
- pepper quarter-teaspoon
- salt appropriate amount
Steps for Blast the balls
1
Sliced to the skin, cut to the bigger part
2
It's too big to look good
3
The meat wash is sliced
4
I'd like to chop it in hand. If you're in trouble, you can hang it faster
5
Cutting up the tinkle and putting the fatty in a bigger container is easy to mix
6
I put an egg in it, a little bit of ginger
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A fair measure of flowers
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A sip
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A spoon of oil
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A quarter of a spoon of pepper
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A little salt, chicken powder, sugar
12
And then I put two spoons of starch, and I used chopsticks in one direction, and I was able to stir it up
13
You can fry it in a meat pan
14
It's tempting, isn't it
15
Then squeeze out the balls with the tiger's mouth, and if you can't do it, use your hands
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Try not to use too many pots when you blow them up
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We'll get it later
18
The oil continues to heat up, and then the pills go in and blow up in a small fire and they're all ripe for gold
19
You can do more in one-time, pack up the fridge, cook up some of the soup
20
Let's go get some meat
21
I bought a little bit of meat. I bought dumplings
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It's hard to come and go, and learn to thank everyone who's been with you for a while, whether it's good or bad or bad, for their gratitude and hope that those who have left will smile when they think of meBlast the balls Make Tips
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