Pumpkin
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin's varnished in the pot while it's hot。
2
Flour and yeast are mixed and fermented in warmth with pumpkin mud and smooth noodles。
3
Peanuts, walnuts, crumbs。
4
Peanut shredding, walnut shredding, sesame, red sugar, appropriate flour mixing。
5
fermented noodles。
6
Noodles are removed from the release board by rubbing air, rubbing strips and cutting into small agents。
7
It's formed into a slightly thin pelt on the middle edge。
8
Four weeks up into squares。
9
Turn over and put the nut red sugar pie。
10
The corner's tight to the middle。
11
Squeeze both sides of the outlet slowly from the bottom up and seal them in four corners (squeeze them tight, or they'll lose all the sugar when they're steamed)。
12
When the fermentation is repeated in the steam cage, the fermentation becomes round, and when the body size becomes large, the boiler in cold water steams, and the fire burns into the fire for 15 minutes, and the fermentation starts five minutes after the fire has shut down。
13
The finished chart。
14
Squeaky skin, sweet inside。