chicken fingers
I've been joining for some time, but I'm just too lazy to take photos. I go to the top and see that these friends are working very hard, so I'll learn more diligently and take it up first.
Recipe Recommendations
- chicken breast 200g
- bread crumbs 50g
- low-gluten flour 30g
- egg one
- soy sauce 1 tsp
- salt a little
- pepper a little
- chicken essence a little
Steps for chicken fingers
1
Wash the chicken breast and cut it into strips
2
Put the chicken in a container and add salt, pepper, soy sauce, and chicken essence. Marinate for 10 minutes to allow the chicken to taste well.
3
Put the eggs in a container and beat them up
4
Place the bread crumbs on a plate and set aside
5
Pour flour into a plate and set aside
6
Pour oil into a frying pan
7
Put the marinated chicken on flour first, stick a layer of flour, stick on the egg liquid, and wrap it with bread crumbs
8
Heat the oil to 70 or 80 degrees C. You can put the chicken strips with the breadcrumbs on the oil pan and fry them until golden on both sides.