Tomato saloon
By VicentaLakin
Tomatoes don't just eat as fruits, they make a lot of delicious food. If the family had the privilege of going to Sian, “Go back to Man Street, they would have had more authentic tomatoes, with walnuts and sesame all kinds of pies, a bite of the corset of tomatoes, and the smell of a tomato would have been so full. I made an oil-free, water-free tomato cake today, sweet and hot, hotter skins! It's not fried, it's healthier, it's sweet, it's sweet, it's delicious
Recipe Recommendations
- persimmon paste 200 grams
- flour 200 grams
- milk powder 20 grams
- yeast 3 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Tomato saloon
1
The tomatoes wash off the skin, and they're in the container and they're muddy
2
Put flour, yeast powder, a small amount of milk powder in the mackerel, keep it evenly mixed, rub it in the face, ferment it until it's fermented softly
3
Take out the fermented pasta and cut it to the right size
4
Press your palms and take the right amount of soybean sand into it
5
Close your mouth like a bag. Just flatten it
6
Tomato cakes are placed in untaught pots, with a minimum of flaming for a while, and they are shaped. Waiting for a color to turn over, both sides are colored
7
Tomatoes can only be bought in autumn winter, so tomatoes are definitely the most popular food for autumn winter sweets
8
Sweet and soft tomatoes. It's supposed to taste the best in the fall
9
It is softer when the surface is hot, it is softer when it is cold, and it can be packed with fresh bags, which can be stored in the freezer room for a long time, and when it is eaten, it is made softer for distillable insorption。
10
It's deliciousTomato saloon Make Tips
1. A non-water is a pure persimmon, 2. The kind of persimmons that need to be pre-soft and soft, because flour is different in its water quality, 4. Many would ask whether flour should be replaced with thorium flour, which is hard to make when it is cold and hot. 5. It would be preferable to remember to cover each turn, to make it more heated, to keep part of the vapour, and to make the cake too dry。