Pickle pancakes
By VicentaLakin
Recipe Recommendations
- Korean kimchi appropriate amount
- flour 70g
- glutinous rice flour 30g
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- pickle juice appropriate amount
Steps for Pickle pancakes
1
Pick up the pickles
2
Cracked pickles are put in the small pots, flour and rice powder are added to the pickles
3
Two eggs, evenly mixed
4
If the flour is too dry, add a little water and keep it dry. Pink
5
Add oil to the pot and pour it into the paste
6
I'll make it to the other side
7
There's a good pancake
8
You can eat after cutting
9
The finished product。