Soy sauce

By VicentaLakin

Soy sauce
As the saying goes, there is fire, fish, tofu, tofu, and food habits are affecting our health at all times, people are now beginning to pay attention to healthy diets, often with less oil, less salt and less sauce, in addition to more meat. Cabbage and tofu are healthy vegetarians, and it's better to have some nutritious and delicious soup while eating in the dry autumn, in addition to watering it. Today, we share a nutritious soup made of cabbage and tofu, which is easy to make, and good soup。

Recipe Recommendations

  • Inner fat tofu 1 box
  • pakchoi 100 grams
  • Hymie 1 small disc
  • onion 1 segment
  • oil a little
  • salt a little
  • spiced powder a little

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    It's 300 grams of tofu, 100 grams of cabbage, a mic, a piece of onion。
  • Make Soy sauce step 1
    2
    The cabbage is clean and cut。
  • Make Soy sauce step 2
    3
    Leather tofu out, slice it。
  • Make Soy sauce step 3
    4
    The rice bubbles are clean, onions are smooth。
  • Make Soy sauce step 4
    5
    Get all the food ready。
  • Make Soy sauce step 5
    6
    Heated pans with onions, soup, tofu。
  • Make Soy sauce step 6
    7
    We'll put some salt and five-caramels on the ground。
  • Make Soy sauce step 7
    8
    It's a nice little cabbage tofu soup。
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