Fried dumplings
By VicentaLakin
It's a family feeling when it's getting cold, and it's eating a hot dumpling in the morning or at night。
Recipe Recommendations
- cabbage half a
- lean pork stuffing half a catty
- flour 500G
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Fried dumplings
1
Flour, warm water and flour
2
Scratch your face to smooth and awake for 20 minutes. Prepare dumplings for this period。
3
Packages, some of them are called big head, cabbage, kale. Many names anyway. Japanese fried dumplings, dumplings, almost all of them with this dish。
4
Half a cabbage, cut the wires across the line, and then cut the threads and cut the big pieces again。
5
The meat is mixed with a small amount of peanut oil. Add onions of ginger paste, evenly mixed, little raw, evenly mixed。
6
Cracked packs are put in meat, salt, fragrance, chicken. Smash even。
7
This is the first time I've ever seen anything like this。
8
Wake up to the end。
9
Cut
10
Pairs flat
11
Squeeze, a little bigger than normal dumplings。
12
Skin, a little bit thicker than a regular dumpling. In the case of the direct purchase of water dumplings, it is also possible to save the face and the skin。
13
I've got about 20 pans and dumplings
14
Pans, boilers, oil, fire
15
We started dumplings after the oil heat
16
You can spin around
17
You can also release
18
Thirty seconds of fire. A little bubble in bottom oil
19
Put a little flour in the bowl
20
Smuggle evenly
21
In the pot, at least half the dumpling, then the fire, the lid。
22
When the pot starts, turn it on
23
There's less water. We can change the fire
24
The pots are staggered for 30 seconds, evenly heated。
25
The pot's crackin'. Get ready。
26
If you don't mind, you can turn a few
27
Like ice floss, a little more flour。