Pepper chili and snail
By VicentaLakin
Recipe Recommendations
- Huasea japonica 800 grams
- yellow pepper 30 grams
- green pepper 30 grams
- garlic 10 grams
- oil 0.5 spoon
- Homemade garlic chili sauce 2 tablespoons
- sugar 0.5 spoon
- cooking wine 1 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper chili and snail
1
Prepare the raw material snails to be washed in the pot with a little fresh water to be boiled and removed, peppers and peppers to be washed from the seeds, and spare garlic pepper sauce
2
Pepper, pepper cut into small pieces
3
The boiler boiled the water and the peppers broke. Fan
4
The green, hot water, peppers in cold water
5
The bottom oil in the pot and the garlic powder in the homemade garlic pepper sauce. even
6
I'm gonna put in a snail drop and a fire of sugar
7
It's hot. It's hot
8
Finally, you can have a saline-saline-sample
9
Tasty hot pepper sauce snails in containers. Medium
10
It's perfect with pork dumplings and fruit
11
There's a feeling there won't stop
12
It's good for the body
13
It'll be a lovely breakfast
14
Looks like a delicious flower snail
15
Happy, happy and healthy every day。Pepper chili and snail Make Tips
The flower snail itself has a high nutritional content, rich in proteins and vitamins, and sufficient micronutrients for the body. 1. According to Chinese doctors, a flower snail has the function of pulmonary retrieving and is suitable for consumption by people with weak lungs and kidneys. 2. The flower snail, which is thin and delicious, promotes appetite. 3. From the point of view of Chinese medicine, a flower snail can also be fertilized, soft and stingy, and it can also be purified。