The appetizer sauce
By VicentaLakin
At the beginning of the autumn and winter, the red mountains were running through the market and the streets. Apart from the sugar cane you like, there were quite a few small snacks made out of the mountains, such as rolls, fruit rinds and cakes. I'll have a super-simple jam today. Jell-O is not only sweet, but it's also easy to eat, and it's very good to rub toast, buns, yogurt, and sour sweet, besides the fragrance. Many people find it too difficult to make jams, not that long. In fact, using the kitchen appliances of the home, all kinds of jam can be easily and easily produced。
Recipe Recommendations
- Haw pulp 1000 grams
- white sugar 300-400 grams
- qingshui 500 grams
- lemon juice 20 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for The appetizer sauce
1
To go to the kernel, 1,000 grams of meat, white sugar can be adjusted for any taste, less acid, more sugar for sweets, 300 grams for sweets, more sour; lemonade can be either fresh or in ready-made bottles, with the effect of protecting against oxidation and increasing jam and beauties
2
First pouring 500 grams of cold water, then pouring stale meat and white sugar into bread drums; the amount of water is irregular and the thickness of jam is then added
3
I USE THE DONGING JD08 BREAD MACHINE, WHICH USES ITS SPECIAL JAM PROGRAM AND DEFAULTS AN HOUR AND 15 MINUTES
4
The sugar is dispersed with spoons and melts well with heating
5
(b) Checking out the condition of jam in the middle of the journey and adding water dilution in appropriate quantities if it is too thick and results in a large amount of meat
6
(b) The packagings prepared for jams are boiled with boiling water for two minutes, which is not wiped with kitchen paper towels or cloths; the jam is filled with bottles and placed in retorts as soon as it is ready; the freezer is cooled and can be kept constant for months without covering
7
Because I've made a lot more than the maximum capacity of a baker, and I want a more nuanced jam that can be put in a cuisine machine, with a proper amount of water, to make a mountain paste
8
It's boiled and boiled in a non-compulsive frying pan, and then boiled to its satisfaction and then sealed in a bottle。
9
Appetizer sauce, sour sauce, two spoons a dayThe appetizer sauce Make Tips
The amount of water in the marmalade is increased and the colour is lighter, and if you want to be darker, the sauce can be boiled or boiled for a long time, the water evaporated and the colour becomes darker; 2. The bottles and spoons that are stored and fetched must be boiled with boiling water, and the dry water should be pre-empted, so that no paper towels or cloths can be used to wipe the inside of the bottle so as to prevent contamination of the bacteria from being brought into the bottle; the buttons that are put in the jam can leave the bottle in a vacuum; the cold storage, with fresh spoons to eat, will continue to be stored in the freezer after they have been consumed, and will be properly eaten in five days; 3. If it is felt that the simple maggot is too sourous that it can warm up with hundreds of apples, it will feel even more fragrance。