Scrambled mustard
By VicentaLakin
Recipe Recommendations
- mustard stem appropriate amount
- dried chili several
- garlic head appropriate amount
- douchi appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Scrambled mustard
1
Get your food ready
2
Mustard slashed, garlic cut to the end, red pepper cut to the little bits, beans washed clean
3
Let's get some water
4
After the water's open, the mustard is half a minute away
5
We're gonna get some biting
6
Let's get some oil
7
When it's 40% hot, it smells like pepper and garlic
8
Scrambles of mustard, saline, chicken, pelican
9
With the beans
10
It's all the same
11
Pick up the pan
12
It's a nice, clean dish
13
Delicious。