I won't peel chestnuts myself today... I hurt my hands last time, and I couldn't peel them all completely.
I bought chestnuts cooked in supermarket sugar water directly. They are all intact and cooked very well. It's just right for making this bread. Let it be expensive. I save time and do math. --
Wrap five whole chestnuts with thin film dough and twist them into petals. For those who like chestnuts and soft dough, don't miss O(④_④)O~
Chestnut petal bread
Recipe Recommendations
- medium-gluten flour 120 g
- egg liquid appropriate amount
- milk 约 55 g
- dry yeast 3 g
- sugar 10 g
- salt 3 g
Steps for Chestnut petal bread
1
Roughly mix medium-gluten flour, egg liquid, sugar, dry yeast and milk.
2
Tear the natural yeast dough into small pieces, stir evenly at low speed, and stir at high speed for 3 minutes until the dough is smooth and out of the jar.
3
Cut the soft butter into small pieces and add to the middle area of the dough. After stirring evenly at low speed, stir at high speed for 5 minutes until the film emerges.
4
Put a cloth on the dough, place it at 17 degrees, and ferment for 2 hours.
5
After 2 hours, the dough volume nearly tripled.
6
Sprinkle flour on the workbench, take out the dough, divide it into 6 ingredients, round each, and let stand for 20 minutes.
7
Take a dough and roll it into a suitable oblong shape. Take 5 cooked chestnuts and place them side by side in the middle of the dough without gaps.
8
Wrap the chestnuts with dough, close them, and seal them well, then turn them over with the mouth facing down. Using a knife and feeling it with your hands, cut the dough in the middle of the chestnuts, almost to the bottom, but do not cut it.
9
Pull the dough apart.
10
Place the right end top and the left end bottom (or vice versa), with the ends crossed.
11
Twist the dough well, with all chestnuts facing up. Become a flower with five petals. Sprinkle with flour, gently place on a plastic bag, and ferment at 17 degrees for 2 hours.
12
After 2 hours, brush the egg liquid and sprinkle with sugar grains.
13
Put it in the preheated oven at 180 degrees for about 13 minutes until the surface is golden.