Alluvial Spring Rolls

By VicentaLakin

Alluvial Spring Rolls
Spring rolls made out of bears' pancakes, with regular sour rolls. It's convenient

Recipe Recommendations

  • cabbage appropriate amount
  • carrots half a
  • black fungus a little
  • flour 200 grams
  • salt a little
  • edible oil appropriate amount

Steps for Alluvial Spring Rolls

  • Make Alluvial Spring Rolls step 0
    1
    Prepare the raw materials。
  • Make Alluvial Spring Rolls step 1
    2
    Blackwood with water bubble hair。
  • Make Alluvial Spring Rolls step 2
    3
    It's good black wood, and it's watered out。
  • Make Alluvial Spring Rolls step 3
    4
    Carrots go to Pitches, squirt water
  • Make Alluvial Spring Rolls step 4
    5
    All the ingredients together。
  • Make Alluvial Spring Rolls step 5
    6
    We'll start with gas and a little salt。
  • Make Alluvial Spring Rolls step 6
    7
    Flour with 380 grams of clean water, with a little salt mixed。
  • Make Alluvial Spring Rolls step 7
    8
    Down in the paste。
  • Make Alluvial Spring Rolls step 8
    9
    Pancake machine heating。
  • Make Alluvial Spring Rolls step 9
    10
    Stick it on top, heat it up for about a minute, and you'll be fine。
  • Make Alluvial Spring Rolls step 10
    11
    Well done spring rolls。
  • Make Alluvial Spring Rolls step 11
    12
    Pack a proper amount of pie。
  • Make Alluvial Spring Rolls step 12
    13
    It's gonna blow up to gold。
  • Make Alluvial Spring Rolls step 13
    14
    It's good to have a soccer roll
  • Alluvial Spring Rolls Make Tips

    1. Black-molecated water bubbles reduce their duration. The amount of pasta can be made of ten spring rolls. Vegetables can be smoothed with oil and salted with less water and a sense of mouth! 4. Spectrums can be thicker and thinner with thinner spring rolls。

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