Fried shredded pork with dried bamboo shoots

By ZelmaHettinger

Fried shredded pork with dried bamboo shoots
If there are no fresh bamboo shoots, use dried bamboo shoots brought from home instead. Dried bamboo shoots are a specialty of our place. They are very fresh when fried or stewed. Carrots were added to the bacon this time, which was very appetizing to go with rice.

Recipe Recommendations

  • dried bamboo shoots appropriate amount
  • shredded pork appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Fried shredded pork with dried bamboo shoots

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Chop the carrots and cut the green onions into sections.
  • Make step 2
    3
    After soaking the dried bamboo shoots, stir-fry the water in the pan.
  • Make step 3
    4
    Marinate the shredded pork with salt, sugar and pepper.
  • Make step 4
    5
    Mix shredded carrots and shredded pork well, add salt.
  • Make step 5
    6
    Heat the pan with oil, add the spring onions and saute until fragrant.
  • Make step 6
    7
    Add shredded pork and stir fry to change color.
  • Make step 7
    8
    Pour in the dried bamboo shoots.
  • Make step 8
    9
    Add a little water and simmer over medium heat.
  • Make step 9
    10
    Pour in a little light soy sauce.
  • Make step 10
    11
    Add oyster sauce to freshen up before taking out the pan.
  • Make step 11
    12
    Just load the plate.

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