Tea pudding
By VicentaLakin
- sweetening
- roast
- half an hour
- simple
Steps for Tea pudding
1
When the yolk is separated, the yolk and the sugar。
2
The small fire of milk heats up to the edges with fine bubbles。
3
Add tea powder。
4
Sift tea and milk。
5
Smash with egg yolk and make pudding。
6
It's in the heat-resistant container, and it's baked 180 degrees for 20 minutes。
7
Put on tea powder。