Plumsy-mucked meatloaf
By VicentaLakin
It's a simple meatloaf. It's cut and changed its mind. It's fried。
Recipe Recommendations
- Plum head pork 750ｇ
- Huizhou Meicai 4-merous
- dried fungus 10g
- Weijixian soy sauce 1.5 tablespoons
- cornflour 2 teaspoons
- cooking wine 1 tablespoon
- sugar 1.5 teaspoon
- corn oil appropriate amount
- shallots 1 small
- salty and fresh
- fried
- an hour
- simple
Steps for Plumsy-mucked meatloaf
1
Muir shampoos with warm water, clean。
2
Wheaches clean, cut。
3
Scratch the plum, screech and musk. When I bought the plum, I told the master to hang. I'm not sure
4
Let's cut it, drink it, sugar it and powder it's going to chop it up, and then it's like a knife. (Whispering is salty, salty. I'm not sure
5
Little onions cut flowers。
6
Smash in the flesh。
7
A small amount of oil in a non-stick pan, some water in the hand, a small ball in a puddle of slurry, flattening into a small tortilla, putting it in the pot, making a pot of fire, starting with the fire, locking the water, then making a small fire to the yellow。
8
The meat's a little rusty and it's ripe。
9
Plumsy, woody, delicious。
10
My daughter and I like sweet sauce。