scones

By VinnieRau

scones
Ingredients: salt,milk,sugar,qingshui,self-raising flour

Recipe Recommendations

  • self-raising flour appropriate amount
  • milk appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for scones

  • Make step 0
    1
    Pour two measuring cups of self-contained powder into a container.
  • Make step 1
    2
    Add a pinch of salt and a small spoonful of sugar.
  • Make step 2
    3
    100 grams of vegetable butter
  • Make step 3
    4
    Rub all ingredients evenly with your hands.
  • Make step 4
    5
    Add three-quarters of a measuring cup of milk.
  • Make step 5
    6
    Measure a glass of water by one-third. (It turns out that one-quarter is enough to reduce the amount)
  • Make step 6
    7
    Then stir well. (Due to too much water, a little self-activating powder needs to be added later)
  • Make step 7
    8
    Spread a sheet of baking paper on a baking sheet.
  • Make step 8
    9
    Pour in the stirred materials and smooth them out.
  • Make step 9
    10
    Set oven to 220 degrees and place baking sheet in.
  • Make step 10
    11
    Bake for 15 minutes. (It turns out that the temperature is too high, only 200 to 180 degrees is needed)
  • Make step 11
    12
    Remove and cut open before serving.

    • Recipe Categories

    Recipe recommendation