Fried shredded pork with fresh ginger
By CasandraRyan
Ginger has the effects of promoting blood circulation, strengthening the stomach, relieving pain, sweating, and relieving fever. Therefore, eating ginger and drinking ginger when catching a cold or catching a cold can have a good preventive and therapeutic effect.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried shredded pork with fresh ginger

1
Ginger fresh ginger cut into thin threads.
2
Shred the meat.
3
Add starch to the shredded pork and marinate in soy sauce for 2 minutes.
4
Saute the shredded chives in hot oil pan, add the shredded pork and stir-fry until color changes.
5
When the shredded pork is ripe, add shredded ginger and stir-fry.
6
Remove the shredded ginger until soft.Fried shredded pork with fresh ginger Make Tips
You can use old ginger instead of fresh ginger. Peel the ginger, shred it, and soak in water for about 10 minutes.