Pickled radish
By VicentaLakin
Winter is coming, and some radish dry is needed for winter。
Recipe Recommendations
- green radish 10 pounds
- coarse salt grain 10 grams
- spiced powder 1 scoop
- chili noodles 2 tablespoons
- slightly spicy
- mix
- several days
- ordinary
Steps for Pickled radish
1
When the radishes are washed, they are cut into dry radishes for days。
2
Load in the basin。
3
It's softer with a water bubble。
4
Three times with pickles and one night with salt。
5
Add a spoon of five fragrances。
6
Two spoons of pepper noodles。
7
Smash even。
8
It was sealed in Taiwan's pickled bottles。
9
The finished chart。