Sake

By VicentaLakin

Sake

Recipe Recommendations

  • flour 250 grams
  • hot water 75 grams
  • cold water 100 grams
  • Pi County bean paste a little
  • sweet sauce a little
  • ketchup a little
  • oyster sauce a little
  • white sugar a little
  • water a little
  • onion appropriate amount
  • garlic appropriate amount
  • oil a little
  • sesame a little
  • onion a little

Steps for Sake

  • Make Sake step 0
    1
    Flour was released and the water was mixed into a swirl。
  • Make Sake step 1
    2
    It's pouring into the cool water and mixing it in the form。
  • Make Sake step 2
    3
    Scratch the noodles for 30 minutes。
  • Make Sake step 3
    4
    Oil on the panels and make the waking face thin。
  • Make Sake step 4
    5
    Flour and oil mixed evenly。
  • Make Sake step 5
    6
    Scratch on the face, cut a few knives (as above)。
  • Make Sake step 6
    7
    Faces fold up。
  • Make Sake step 7
    8
    Collapse。
  • Make Sake step 8
    9
    Scratch into pancakes。
  • Make Sake step 9
    10
    Bread brush oil in cakes。
  • Make Sake step 10
    11
    Cake cut out。
  • Make Sake step 11
    12
    Onions, garlic chops。
  • Make Sake step 12
    13
    It's not like you can't evenly mix your bean petals, sweet pasta, ketchup, ointmeal oil, sugar and water。
  • Make Sake step 13
    14
    Smash good sauce。
  • Make Sake step 14
    15
    A little oil in the pot。
  • Make Sake step 15
    16
    Put it in the sauce, little fire bubbles。
  • Make Sake step 16
    17
    Put on the onions and make a spare。
  • Make Sake step 17
    18
    Brush the sauce on the cake, soak it with white sesame and onions。
  • Make Sake step 18
    19
    Eat, it smells so good