stir-fried chicken with ginger and shallots

By AlleneShields

stir-fried chicken with ginger and shallots
You must choose chicken with better meat quality and tender chicken. You can't eat old chicken stir-fried pork.

Recipe Recommendations

  • chicken appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for stir-fried chicken with ginger and shallots

  • Make step 0
    1
    Wash the chicken and cut it into pieces, slice the ginger into slices, and cut the green onions into sections.
  • Make step 1
    2
    Saute the onions and ginger until fragrant.
  • Make step 2
    3
    Pour in the chicken and stir fry.
  • Make step 3
    4
    Stir fry until color changes, add light soy sauce, dark soy sauce, and stir fry with sugar.
  • Make step 4
    5
    Change to medium heat, cover and simmer for 2 minutes, add the spring onions and stir fry over high heat
  • Make step 5
    6
    Sprinkle with salt and start the pan.

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