Eggs, ham, sausage, pasta
By VicentaLakin
Recipe Recommendations
- noodle fish 180 grams
- green vegetables 145 grams
- eggs in 1
- ham sausage 1 piece
- garlic appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Eggs, ham, sausage, pasta
1
Food products: pasta, cuisine (cleaned and cut), ham sausages, eggs (filled into bowls), garlic (cracked), soy sauce
2
The ham intestines are placed on the sheet to be cut into pieces。
3
Break the eggs。
4
The boiler boils, and the eggs fall into dispersed pieces。
5
Subsequently, the bottom of the cabbage rose to the end of life。
6
Then, the fish, the cut ham, and the garlic flip。
7
And then we'll fold the good eggs。
8
Finally, a proper amount of salt。
9
Plus a proper amount of salt。
10
Add appropriate amounts of pelican oil。
11
I'm fine。