In the hot summer, do you not want to fry and cook?
Try this simple, refreshing and appetizing cold salad. Maybe you will fall in love with its taste like me ^_^
Celery, fungus and egg skin shredded
By JeffBorer
Recipe Recommendations
- celery an
- black fungus 10 flowers
- shrimp appropriate amount
- eggs one
Steps for Celery, fungus and egg skin shredded
1
Prepare all materials. Soak fungus and dried shrimp until soft and wash. Remove the tendons of celery, wash it, and shred it.
2
Beat the eggs, sprinkle with a little salt, pour into the pan, and spread out into egg skins.
3
Cut the egg skins into shredded egg skins about the same length as celery, cut the soaked black fungus into shreds, and slightly change the knife for the sea rice.
4
Boil a pot of boiling water and blanch with celery.
5
When blanching celery, place shredded egg skins and black fungus in a large bowl, add pepper oil and pepper salt to taste.
6
Pour the boiled celery into ice water, place it into a large bowl and mix well, sprinkle in the dried shrimp, mix well and serve on a plate.Celery, fungus and egg skin shredded Make Tips
1. Wood ear mushrooms and dried shrimp are best soaked in cold or warm water. Soaking in hot water is also acceptable, but the texture will not be as good as with warm or cold water. 2. Immediately immerse the blanched celery in ice water to cool; this helps maintain its vibrant green color and crisp texture.