Vienna chocolate pancakes
By VicentaLakin
Recipe Recommendations
- butter 110 grams
- powdered sugar 45 grams
- salt 1 gram
- vanilla extract 1 gram
- protein 20 grams
- low-gluten flour 120 grams
- cocoa powder 15 grams
Steps for Vienna chocolate pancakes
1
The materials are ready, the butter is softened, vanilla and eggs are released together。
2
Butter with sugar and powdered sugar is distributed to micro-white state with an electric omelet。
3
A mixture of protein and vanilla is mixed twice。
4
It's been a long time, and it's been a long time。
5
Loaded in a bouquet with eight teeth。
6
Squeeze on the cook's 917 dish。
7
It's about 170 degrees 25 minutes in the middle of the Emperor's oven。
8
Get out of the oven and cool it off。