Shrimp seaweed loaf
By VicentaLakin
She made seven pies。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp seaweed loaf

1
150 gramme of cucumbers wiped and shredded, two eggs (116g), five sliced pieces of prawn nuts (62g), flour 20g, salt 2g, onion one shredded, pepper powder, dry roasted shrimp skin appropriate。
2
The winter melon is wiped with a plaster and cut with a knife。
3
Add eggs and shrimp to the pot and mix it evenly。
4
add appropriate pepper powder, salt 2g, flour 20g, evenly mixed in one direction。
5
Finally, the onion shredding and the dry roasted shrimp skin mix evenly。
6
A small amount of oil is brushed in a non-clave pan, saturated in an appropriate paste, covered with fine white sesame when the surface is fast condensed, so that the surface is condensed and oil is brushed on the surface。
7
Turn it over to two sides of gold。
8
I don't know
9
Shrimp seaweed melon omelet。