Shrimp seaweed loaf

By VicentaLakin

Shrimp seaweed loaf
She made seven pies。

Recipe Recommendations

  • donggua 150g
  • shrimp 5 rats
  • seaweed 2 tablets
  • eggs the 2
  • flour 20g
  • chives 1 piece
  • Light and dry grilled shrimp skin appropriate amount
  • white pepper appropriate amount
  • salt 2g
  • cooked white sesame seeds appropriate amount

Steps for Shrimp seaweed loaf

  • Make Shrimp seaweed loaf step 0
    1
    150 gramme of cucumbers wiped and shredded, two eggs (116g), five sliced pieces of prawn nuts (62g), flour 20g, salt 2g, onion one shredded, pepper powder, dry roasted shrimp skin appropriate。
  • Make Shrimp seaweed loaf step 1
    2
    The winter melon is wiped with a plaster and cut with a knife。
  • Make Shrimp seaweed loaf step 2
    3
    Add eggs and shrimp to the pot and mix it evenly。
  • Make Shrimp seaweed loaf step 3
    4
    add appropriate pepper powder, salt 2g, flour 20g, evenly mixed in one direction。
  • Make Shrimp seaweed loaf step 4
    5
    Finally, the onion shredding and the dry roasted shrimp skin mix evenly。
  • Make Shrimp seaweed loaf step 5
    6
    A small amount of oil is brushed in a non-clave pan, saturated in an appropriate paste, covered with fine white sesame when the surface is fast condensed, so that the surface is condensed and oil is brushed on the surface。
  • Make Shrimp seaweed loaf step 6
    7
    Turn it over to two sides of gold。
  • Make Shrimp seaweed loaf step 7
    8
    I don't know
  • Make Shrimp seaweed loaf step 8
    9
    Shrimp seaweed melon omelet。