Pumpkin rolls
By VicentaLakin
♪ Golden ♪ Take one in his hand, take a bite, warm, soft and delicious handmade pumpkin roll, and be happy and warm
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- simple
Steps for Pumpkin rolls
1
Chestnut pumpkins steam。
2
Dig it in with a spoon。
3
Add a little water。
4
Pumpkin mud. Leaning to the heat。
5
First, pour a bowl, pour a proper fermentation powder, mix it。
6
Down into flour。
7
Pumpkin mud isn't enough to keep adding, with chopsticks。
8
And it's hard and soft. fermentation accelerates in warm water in the hairpot。
9
Nice pumpkin noodles。
10
Take out the exhaust round。
11
A little flour, with a proper amount of ready-made peanut oil, pepper powder (self-halogenated) to mix into soy sauce。
12
Onions cut。
13
Pumpkin noodles。
14
They spread a layer of fine salt, and they put on the pretzels。
15
Spill onions。
16
From the bottom up too。
17
Roll-ups。
18
Cut into a flat volume。
19
Two or two stacks。
20
Press it with chopsticks from China。
21
Hold both heads together in the middle。
22
Nice pumpkin roll。
23
Coldwater uppers, wake up for ten minutes. Medium fire evaporates for 25 minutes。
24
Steamed pumpkin rolls for two or three minutes. Open the pan。
25
Done。
26
Done。Pumpkin rolls Make Tips
Don't pour all the fermented powder into the pumpkin. Pumpkin's drying up to heat and fermentation。