Old duck soup with fungus mushrooms
By VicentaLakin
In the early winter, he made some fungus and duck soup for his father today. Friends like it and can try it. It's very fresh and tasteful。
Recipe Recommendations
- old duck 1 part
- Fresh mushroom 1 part
- fine salt appropriate amount
- wolfberry appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Old duck soup with fungus mushrooms
1
One for the fungus, one for the old duck。
2
Wash the mushrooms for backup。
3
Cut the fungus and put it together with ginger。
4
Old ducks are washed with open water and then washed clean。
5
Put a piece of duck in the casserole, then fill it with fresh water or fresh water。
6
Boil the fire and then pick the stove to boil for an hour。
7
I'd like to add a little salt and a little odor。
8
Friends like it and try it。